|
| | Weekdays (Mon
- Fri) 11:30am - 3:00pm | $9.95 |
| | Weekends (Sat - Sun) 11:30am
- 3:00pm | $11.95 |
|
| | Vegetarian | |
| 1. | PAPADAM
(2 Slices): Crispy lentil wafers.
| $1.50 |
| 2. | VEGETABLE
SAMOSA: Deep fried cone pastry stuffed with potatoes & green peas. | $4.50 |
| 3. | VEGETABLE
PAKORA: Fresh cut vegetables fritters. | $3.95 |
| 4. | ALOO
TIKKI (2 Pieces): Mashed potatoe patties deep fried. | $4.50 |
| 5. | PANEER
PAKORA: Home made cheese coated in chickpea batter & deep-fried. | $4.95 |
| 6. | MIXED
VEGETARIAN PLATTER: Assortement of Vegetable Pakora, Samosa, Aloo Tikki &
Cheese Pakora.
| $7.95 |
| 7. | SAMOSA CHAT:
Served traditionally with channa masala, chopped onions, cilantro leaves
smothered with sweetchutney & chilled light yogurt. | $5.95 |
| 8. | ALOO
TIKKI CHAT: SServed traditionally with channa masala, yogurt & chutneys. | $5.95 |
| Non
Vegetarian |
| 9. | FISH
PAKORA: Pieces of catfish coated with chickpea batter & deep-fried. | $7.95 |
| 10. | CHICKEN
PAKORA: Boneless tender pieces of chicken, dipped in chick pea batter & deep-fried.
| $4.95 |
| 11. | NON-VEGETARIAN
PLATTER: Combination of Fish Pakora, Chicken Tikka, Seekh Kebab & Chicken
Pakora. | $8.95 |
| 12. | SHRIMP PAKORA (6
Pieces): Skinless shrimp deep fried. | $7.95 |
| 13. | CHICKEN 65: Boneless
pieces of chicken marinated in yogurt with rich spices & deep fried. | $7.95 |
| Soups |
| 14. | MULLIGATAWNY
SOUP: Soup, made with lentils & spices. | $3.50 |
| 15. | COCONUT SOUP:
Creamy shredded coconut milk soup, with nuts, & flavored with Indian cardamom. | $3.50 |
| 16. | RASAM SOUP:
Traditional South Indian sour & Spicy soup.. | $3.50 |
| 17. | TOMATO SOUP | $3.50 |
| | Fresh
Baked Indian Breads | |
| 18. | NAAN:
Leavened white flour bread baked in our Tandoor. | $2.79 |
| 19. | PUNJABI
PARATHA: Multi-layered whole wheat bread, cooked with butter on a griddle. | $2.95 |
| 20. | CHAPATI:
Thin whole wheat bread cooked on a griddle. | $2.50 |
| 21. | TANDOORI
ROTI : Whole wheat bread baked in Tandoor. | $2.50 |
| 22. | GARLIC
NAAN: Leavened white flour bread topped with fresh garlic & coriander & baked
in Tandoor. | $2.95 |
| 23. | CHEESE NAAN:
Leavened white flour bread stuffed with fresh home-made cheese, then baked in
a Tandoor. | $2.95 |
| 24. | GINGER NAAN:
Leavened white flour bread topped with fresh ginger & baked in a Tandoor. | $2.95 |
| 25. | CHICKEN
NAAN: White flour bread stuffed with chicken, herbs & spices & baked in our
Tandoor.
| $3.50 |
| 26. | KEEMA NAAN:
White flour bread stuffed with spices & minced lamb. | $3.50 |
| 27. | ONION
KULCHA: Leavened white bread baked stuffed with onions & baked in our Tandoor. | $2.95 |
| 28. | POORI
(2 Slices): Deep fried whole wheat puffed bread. | $2.50 |
| 29. | ALOO
PARATHA: Whole wheat bread, stuffed with potatoes & peas, cooked on a griddle
with butter. | $2.95 |
| 30. | ALOO NAAN:
Leavened bread stuffed with potatoes & peas & baked in our Tandoor. | $2.95 |
| 31. | GOBI
PARATHA: Whole wheat bread, stuffed with cauliflower, cooked on a griddle
with butter. | $2.95 |
| 32. | PESHAWARY NAAN:
Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel
seeds, & baked in our Tandoor. | $3.50 |
| 33. | CHEF'S
SPECIAL NAAN: Leavened white bread stuffed with onion, potatoe, home-made
cheese, garlic, ginger,herbs & cilantro. | $3.50 |
| 34. | STUFF BASKET:
Onion Kulcha, Aloo naan, Garlic naan. | $6.95 |
| Swagat
Combination Dinner | | Dinners
For Two | | A variety of
vegetarian & non-vegetarian dishes. Dine in or takeout. | | CHEF'S
VEGETARAIN DINNER FOR TWO: Samosa, Mulligatawny Soup, Palak Paneer, Mix Vegetable
Curry, Malai Kofta, Rice, Naan, Choice of Dessert. | $35.95 | | CHEF'S
NON-VEGETARIAN ROYAL DINNER FOR TWO: Chicken Pakora, Mulligatawny Soup, Chicken
Curry, Lamb Masala, Shahi Shrimp Korma, Rice, Naan, Choice of Dessert. | $44.95 | | Swagat
Dinners | | All dinner served with: Basmati
rice, onion chutney, mint chutney, tamarind sauce. | | Please
specify mild, medium, hot or extra hot. | | | |
|
|
| | Chicken |  |
| 35. | CHICKEN CURRY:Boneless
chicken cooked in a thick curry sauce & garnished with fresh coriander. | $12.50 |
| 36. | CHICKEN MUSHROOM:
Boneless chicken cooked in a thick curry sauce with fresh mushrooms, fresh herbs
& exotic spices. | $12.95 |
| 37. | CHICKEN JALFREZI:
Boneless chicken pieces cooked with bell peppers, tomatoes, onion, fresh vegetables
& exotic Indian spices. | $12.95 |
| 38. | CHICKEN VINDALOO:
A specialty of Goa, boneless chicken cooked with pototoes in a tangy & spicy sauce. | $12.95 |
| 39. | CHICKEN TIKKA SAAG
WALA: Boneless roasted chicken cooked with spinach & flavored with fresh ground
ginger, garlic, onion & spices. | $13.95 |
| 40. | SHAHI CHICKEN KORMA:
Chicken cooked with exotic spices, herbs, cashews, raisins in a mild creamy sauce. | $13.95 |
| 41. | CHICKEN TIKKA MASALA:
Cubes of white meat chicken Tandoori-style, cooked in a rich creamy tomato sauce. | $13.95 |
| 42. | BUTTER CHICKEN:
Boneless dark meat chicken roasted in a clay oven & then cooked in creamy tomato
sauce. | $13.95 |
| 43. | CHICKEN TIKKA KADAHI:
Boneless pieces of barbecued chicken cooked with onions, mushrooms, bell pepper,
fresh herbs & exotic Indian spices. | $13.95 |
| 44. | CHICKEN SAAG WALA:
Boneless chicken cooked with spinach & flavored with ginger, onion, garlic & spices. | $12.95 |
| 45. | CHICKEN SHAHJAHANI:
Boneless chicken cooked in a mild creamy sauce with mushrooms, green peas, exotic
spices, herbs, raisins, cashews & almonds. | $13.95 |
| 46. | CHICKEN MANGO:
Boneless chicken cooked with onions, ginger, garlic, herbs & spices in a mango
sauce. | $12.95 |
| 47. | CHICKEN MUGHLAI:
Chicken Tikka cooked with mushrooms in a creamy tomato sauce & a blend of spices
& herbs. | $13.95 |
| | Lamb
| |
| 48. | LAMB CURRY: Cubes
of lamb cooked in thick gravy of exotic spices & herbs. | $13.95 |
| 49. | LAMB VINDALOO:
A specialty of Goa, lamb pieces marinated in vinegar & spices, cooked with potatoes
in a tangy & spicy sauce. | $13.95 |
| 50. | LAMB DO-PIAZA:
Chunks of lamb cooked with sliced onions, tomatoes, green peppers & spices, garnished
with fresh coriander. | $14.95 |
| 51. | LAMB SHAHI KORMA:
Lamb cooked with exotic spices, herbs, cashews, almonds & raisins in a mild
cream sauce. | $14.95 |
| 52. | LAMB SAAG WALA:
Chunks of boneless lamb, cooked with spinanch & exotic spices, garnished with
fresh coriander. | $13.95 |
| 53. | ROGAN JOSH:
A specialty of Kashmir, Lean lamb pieces cooked in yogurt & a blend of fragrant
spices. | $13.95 |
| 54. | LAMB TIKKA MASALA:
Clay-oven roasted lamb cooked in mild creamy-tomato sauce. | $14.95 |
| 55. | LAMB JALFRAZIE:
Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables
& Indian spices. | $13.95 |
| 56. | LAMB MUSHROOM:
Boneless lamb cooked with fresh mushrooms, exotic herbs & Indian spices. | $13.95 |
| 57. | LAMB MUGHLAI:
Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices
& cream. | $14.95 |
| 58. | LAMB MANGO: Boneless
lamb cooked in onion, ginger, garlic herbs with mango sauce & spices. | $13.95 |
| | | |
| 59. | BEEF CURRY:
Cubes of beef cooked in thick gravy of exotic spices & fresh herbs. | $12.95 |
| 60. | BEEF
JALFRAZIE: Pieces of beef cooked with onion, ginger, garlic, bell peppers,
tomatoes, fresh vegetables & exotic Indian Spices. | $13.95 |
| 61. | BEEF
MUSHROOM: Boneless beef cooked with fresh mushroom, fresh herbs & exotic spices. | $13.95 |
| 62. | BEEF
SHAHI KORMA: Boneless beef cooked in a mild cream sauce with fresh herbs,
cashews, almonds, raisins. | $13.95 |
| 63. | BEEF VINDALOO:
A specialty of Goa, pieces of beef marinated in vinegar & spices, cooked
with potatoes in a tangy & spicy sauce. | $13.95 |
| 64. | BEEF MASALA:
Boneless beef cooked in a rich cream & tomato sauce with Indian spices. | $13.95 |
| 65. | BEEF MANGO:
Boneless beef cooked in a mango sauce with onion, ginger, garlic, fresh herbs
& spices. | $13.95 |
| 66. | BEEF SAAG:
Boneless beef cooked with spinach & exotic spices, garnished with fresh coriander. | $13.95 |
| | | |
| 67. | FISH MASALA:
Boneless fish cooked in onion, garlic, ginger, yogurt, herbs, & exotic Indian
spices.. | $14.95 |
| 68. | FISH CURRY:
Chunks of fresh catfish cooked in a spicy curry sauce & garnished with fresh coriander. | $13.95 |
| 69. | FISH VINDALOO:
A specialty of Goa, chunks of fresh catfish cooked in a spicy curry cauce with
potatoes, onions & tomatoes. | $13.95 |
| 70. | FISH JALFRAZIE:
Chunks of fresh catfish cooked with onion, ginger, garlic, bell peppers, tomatoes,
fresh vegetables & exotic Indian spices. | $13.95 |
| 71. | SHRIMP CURRY:
Juicy shrimp cooked in a spicy curry sauce & garnished with fresh coriander. | $16.95 |
| 72. | SHRIMP SAAG WALA:
Juicy shrimp cooked with fresh spinach & exotic spices. | $16.95 |
| 73. | SHAHI SHRIMP KORMA:
Juicy jumbo shrimp cooked in a creamy sauce with nuts & raisins. | $16.95 |
| 74. | SHRIMP VINDALOO:
Shrimp cooked in a spicy curry sauce with pototoes, onions & tomatoes, touched
with vinegar. | $16.95 |
| 75. | TANDOORI SHRIMP
MASALA: Fresh jumbo shrimp, Tandoori-style, cooked in a rich creamy tomato
sauce, garnished with fresh coriander. | $16.95 |
| 76. | GOAN SHRIMP CURRY:
Shrimp cooked in coconut milk, onions, tomatoes & tamarind. | $15.95 |
| Vegetarian | |
| 77. | MALAI KOFTA:
Cheese vegetable balls cooked in a creamy tomato & onion sauce with almonds, cashews
& raisins. | $11.95 |
| 78. | MIXED VEGETABLES:
Assorted vegetables cooked with herbs & spices. | $10.95 |
| 79. | BAINGAN BHARTA:
An eggplant specialty baked over an open flame, mashed then sauted with onions,
tomato, garlic, ginger, & spices. Garnished with fresh coriander. | $11.95 |
| 80. | ALOO GOBHI MASALA:
Cauliflower & potatoes cooked with tomato, onion, herbs & spices garnished
with fresh coriander. | $11.95 |
| 81. | SAAG PANEER:
Cubes of homemade cheese cooked with fresh spinach & spices, garnished with fresh
coriander. | $11.95 |
| 82. | MUTTER PANEER:
Fresh green peas cooked with homemade cheese cubes & a variety of herbs & spices,
garnished with coriander. | $11.95 |
| 83. | PANEER KADAHI:
Fresh homemade cheese cooked with onions, ginge, garlic, bell peppers, tomatoes,
fresh herbs & Indian spices. | $12.95 |
| 84. | ALOO PALAK:
Fresh spinach cooked with potato chunks & fresh ground garlic, ginger & exotic
spices. | $10.95 |
| 85. | ALOO MUTTER:
Fresh green peas cooked in a delicately spiced sauce with potato chunks. | $10.95 |
| 86. | ALOO CHOLE:
Whole chickpeas & potato chunks cooked with onions, tomatoes, spices & a sauce
garnished with fresh coriander. | $10.95 |
| 87. | BHINDI MASALA KADAHI:
Fresh okra, cooked with onions, ginger, garlic, tomatoes & spices. | $11.95 |
| 88. | DAL MAKHNI:
Black lentils cooked with fresh herbs & spices, saut�ed in butter & garnished
with fresh coriander. | $10.95 |
| 89. | SHAHI NAVRATAN
KORMA: Nine fresh garden vegetables cooked in a creamy sauce with almonds,
cashews, raisins & spices. | $11.95 |
| 90. | SHAHI PANEER KORMA:
Homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins
& spices. | $12.95 |
| 91. | VEGETABLE VINDALOO:
Mixed vegetables cooked in a tangy & spicy sauce with a touch of vinegar. | $10.95 |
| 92. | VEGETABLE MANGO:
Variety of vegetables cooked with ginger, onion, garlic & mango sauce. | $10.95 |
| 93. | DAL TARKA:
Mixed lentils cooked with fresh herbs & spices, saut�ed in butter & garnished
with fresh coriander. | $10.95 |
| 94. | PANEER JALFRAZIE:
Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes, & exoctic
Indian spices. | $12.95 |
| 95. | PANEER TIKKA MASALA:
Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic
Indian spices. | $12.95 |
| 96. | PANEER BHURJI:
Grated cottage cheese cooked in a mix of saut�ed onion & tomatoes. | $12.95 |
| 97. | GOBHI MANCHURIAN:
Indo-Chinese recipe; cauliflower fritters cooked with soy & tomato sauce
& garnished with scallions. | $11.95 |
| 98. | PALAK CHOLE:
Spinach saut�ed in butter with chickpeas & spices. | $10.95 |
| 99. | CHANA MASALA:
Whole chickpeas, cooked with onion, tomato, spices & a thick gravy, garnished
with fresh coriander. | $10.95 |
| 100. | PALAK MUSHROOMS:
Spinach cooked with mushrooms. | $10.95 |
| | | |
| | What
is a tandoor?
Tandoor is a traditional pitcher-shaped oven made of Indian
clay which burns with charcoal fire. The slow & steady heat seals in the juices
& flavors of meats & bakes them to perfection. Some Indian breads like
Naan, Kulcha, Tandoori Roti are also baked in a T&oor to give them distinct
taste & smokey flavors. | |
| 101. | TANDOORI
CHICKEN: Chicken with bone marinated & cooked in clay oven. | $13.95 |
| 102. | TANDOORI
TIKKA: Boneless white meat chicken cubes marinated in yogurt & freshly ground
spices, cooked on skewers in our Tandoor. | $15.95 |
| 103. | SEEKH
KABAB: Finely minced lamb, seasoned with chopped onions, herbs & spices then
baked on skewers in our Tandoor. | $15.95 |
| 104. | TANDOORI
SHRIMP: Fresh jumbo shrimp marinated in delicately spiced yogurt & baked on
skewers in our Tandoor. | $17.95 |
| 105. | TANDOORI
SALMON TIKKA: Thick pieces of fresh salmon filet marinated & baked in our
Tandoor,served with bistro potatoes. | $17.95 |
| 106. | TANDOORI
MIX GRILL: Combination of Tandoori specialties, chicken tikka, Tandoori chicken,
seekh kobab, Tandoori shrimp, boti kabab, served with onion & lemons, with a side
of a mild creamy sauce. | $18.95 |
| 107. | BOTI
KABOB: Chunk of juicy lamb pieces marinated in yogurt & authentic spices &
baked in charcoal oven. | $15.95 |
| 108. | PANEER
TIKKA: Homemade cheese cubes marinated in yogurt sauce & spices & roasted
in Tandoor. | $14.95 |
| | | |
| | We
use only Basmati rice - India's famous fragrant long-grained rice. | |
| 109. | VEGETABLE
BIRYANI: Basmati rice cooked with exotic spices, herbs, fresh vegetables,
cashews, almonds & raisins. | $12.95 |
| 110. | CHICKEN
BIRYANI: Basmati rice, chicken chunks, nuts, raisins & spices garnished with
fresh coriander. | $13.95 |
| 112. | LAMB BIRYANI:
Juicy pieces of lamb, basmati rice & spices, garnished with almonds, cashews &
raisins. | $14.95 |
| 113. | BEEF BIRYANI:
Juicy pices of beef, basmati rice & spices, garnished with cashews, almonds &
raisins. | $13.95 |
| 114. | SHRIMP BIRYANI:
Saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins. | $15.95 |
| 115. | CHEF'S
SPECIAL BIRYANI: Basmati rice saut�ed in butter cooked with shrimp, chicken,
lamb, beef, tomatoes, almonds, cashews, raisins & garnished with fresh coriander. | $15.95 |
| 116. | PEAS PULLAO: Basmati
rice, cooked with peas & spices. | $6.95 |
| | | |
| 117. | RICE | $3.50 |
| 118. | RAITA: A refreshing
yogurt sauce with shredded cucumbers & mint. | $2.50 |
| 119. | PLAIN YOGURT | $1.95 |
| 120. | MIXED PICKLE | $1.95 |
| 121. | MANGO CHUTNEY | $1.95 |
| 122. | FRESH SALAD | $3.50 |
| | | |
| 123. | LASSI: A delicious
yogurt shake (sweet or salty) with rosewater. | $2.95 |
| 124. | MANGO LASSI:
A delicious mango yogurt shake. | $3.50 |
| 125. | MANGO MILK SHAKE:
A delicious mango milk shake. | $2.95 |
| 126. | JUICE: Pineapple,
cranberry, orange, mango. | $2.75 |
| 127. | SODA: Pepsi
products, Sierra Mist, Mountain dew, lemonade, ice tea. | $2.25 |
| 128. | DARJEELING TEA:
Indian tea from Darjeeling. | $1.95 |
| 129. | COFFEE: Regular
or decaf. | $2.25 |
| 130. | MASALA TEA: Tea
made with flavorful spices & milk boiled together in water. | $2.50 |
| Dessert | |
| 131. | GULAB JAMUN:
Condensed milk & homeade cheese balls deep fried in butter w/ syrup. | $3.95 |
| 132. | MANGO ICE CREAM
: Homemade ice cream made with mangoes & fresh cream sweetened to perfection.. | $3.95 |
| 133. | COCONUT ICE CREAM:
Homemade ice cream made with coconuts & fresh cream sweetened to perfection. | $3.95 |
| 134. | PUNJABI KULFI:
Exotic ice cream from India with saffron, almonds & nuts. | $3.95 |
| 135. | RASMALAI: Homemade
cheese, dumpling soaked in saffron milk with nut & raisins. | $3.95 |
| 136. | KHEER: Rice
pudding flavored with cardomom & garnished with cashews, almonds, pistachios &
raisins. | $3.95 |
| 13+. | GAJAR HALWA:
Grated carrots, sweetened milk & butter garnished with cashews & raisins. | $3.95 |
| | |
| Swagat's
Special South indian Cuisine | |
| | Appetizers | |
| 1. | IDDLY (3 Pcs):
Steamed Rice & Lentil Patties.
| $5.95 |
| 2. | MEDHU VADA
(3 Pieces): Fried lentil donuts. | $5.95 |
| 3. | DAHI VADA
(3 Pieces): Lentil donuts dipped in special yogurt. | $6.95 |
| 4. | RASA VADA
(3 Pieces): Lentil donuts dipped in Rasam (spicy). | $6.95 |
| 5. | MASALA VADA
(3 Pieces): Spiced fried chick peasa patties (Spicey Medium). | $5.95 |
| 6. | VEGETABLE
CUTLET (2 Pieces): Minced vegetables with spices crumbed & deep fried.
| $5.95 |
| 7. | UPPUMA:
Wheatlets cooked in mixed Vegetables & nuts (Spicy Medium). | $8.95 |
| 8. | SOUTH INDIAN COMBO:
Madhu vada, Vegetable cutlet, Masala vada & Iddly. | $8.95 |
| 9. | SAMBAR VADA: Lentil
donuts dipped in Sambar. | $6.95 |
| Uthappams |
| 1. | PLAIN UTHAPPAM:
Indian style pancake made with rice flour & lentils. | $8.95 |
| 2. | TOMATO UTHAPPAM:
With tomato toppings. | $9.95 |
| 3. | ONION UTHAPPAM:
With onion toppings. | $9.95 |
| 4. | ONION CHILLY
UTHAPPAM : With onion & chilly toppings. | $9.95 |
| 5. | VEGETABLE
UTHAPPAM: With mixed vegetable toppings. | $10.95 |
| 6. | CHEESE UTHAPPAM:
With home made cheese toppings. | $10.95 |
| 7. | VEGETABLE
& CHEESE UTHAPPAM: With mixed vegetables & cheese toppings. | $10.95 |
| 8. | CHIKKEN TIKKA
UTHAPPAM : With minced chicken tikka toppings. | $10.95 |
| | Dosa | |
| 1. | SADA DOSAI:
Lentil & rice crepes. | $8.95 |
| 2. | MASALA DOSAI:
Lentil & Rice crepes filled with potatoes & onions. | $9.95 |
| 3. | MYSORE PLAIN
DOSAI: Lentil & Rice crepes with special mysore sauce on it. | $8.95 |
| 4. | MYSORE MASALA
DOSAI : Lentil & Rice crepes with special mysore sauce, filled with potatoes
& onions. | $9.95 |
| 5. | PALAK DOSAI:
Rice crepes with layer of spinach topped with onion & chilles. | $9.95 |
| 6. | PLAIN EGG
DOSAI: Lentil & rice crepes with layer of egg. | $8.95 |
| 7. | EGG MASALA
DOSAI: Lentil & Rice crepes with eggs, potatoes & onions. | $9.95 |
| 8. | CHIKEN TIKKA
DOSAI: Lentil & rice crepes filled with Chicken Tikka. | $10.95 |
| 9. | PANEER MASALA
DOSA: Thin rice crepes filled with home made cottage cheese with potatoes
& onions. | $9.95 |
| 10. | PLAIN RAVA
DOSA: Thin rice crepes made with cream of wheat flour. | $8.95 |
| 11. | RAVA MASALA
DOSA: Thin rice crepes made with cream of wheat with potatoes & onions. | $9.95 |
| 12. | ONION RAVA
DOSA: Thin rice crepes made with cream of wheat with onions. | $10.95 |
| 13. | FISH MASALA
DOSAI | $10.95 |
| 14. | PAPER MASALA
DOSAI: Thin rice crepes stuffed with potatoes & onions. | $9.95 |
| Special
Dishes | |
| 1. | VEG MANCHURIAN:
Deep fried vegetable balls in a Soya sauce based gravy, garnished with fresh
herbs. | $11.95 |
| 2. | FISH MOLY:
Chuncks of fish cooked in spices & a touch of coconut & spices. | $13.95 |
| 3. | GOAT MALABAR:
Goat meat cooked in spices & a touch of coconut, Kerala style. | $14.95 |
| 4. | GOAT CURRY:
Goat with bone, cooked in a thick curry sauce with onion, ginger, & garlic. | $14.95 |
| 5. | CHICKEN MADRAS:
Chicken cooked in special sauce spiced with coconut & herbs in Madras style. | $13.95 |
| 6. | LAMB MADRAS:
Lamb cooked in special sauce spiced with coconut & herbs in Madras style. | $14.95 |
| 7. | CHILLY CHICKEN:
Boneless dark meat chicken deep fried then cooked with special sauce, ginger,
garlic, touch of tomato. | $12.95 |
| 8. | PEPPER CHICKEN:
Chicken cooked with black pepper & a touch of cocnut. | $13.95 |
| 9. | LAMB PEPPER
MASALA: Lamb cooked with black pepper & a touch of coconut. | $14.95 |
| Pullaus
|
| 1. | TAMARIND
RICE : Rice cooked in tamarind with nuts & spices. | $8.95 |
| 2. | LEMON RICE:
Rice cooked in lemon juice & nuts. | $8.95 |
| 3. | COCONUT RICE:
Rice cooked in grated coconut & nuts. | $7.95 |
| | | |